Initiative & Leadership × Classification Details: Bread and Confectionery Manufacturing Workers
16 matching jobs found.
Amanatto Maker
Amanatto makers are manufacturing technicians responsible for the entire process from sorting and washing beans to boiling, sugar pickling, drying, sorting, and packaging.
Candy Confectionery Manufacturing Worker
A profession that mass-produces candy confections by heating, mixing, and forming raw materials such as sugar and starch syrup.
Candy Raw Material Preparer
In the candy manufacturing process, weighs and blends raw materials such as sugar and starch syrup, and performs preparation tasks like heating and dissolving.
Bleached Candy Cutting Worker
A profession that cuts and shapes bleached candy made from boiled sugar to a specific thickness and form.
Shokupan raw material preparation worker
This occupation involves weighing and blending raw materials such as flour and yeast in the bread manufacturing process, and performing preparation work.
Shokupan Bagging Worker (Shokupan Manufacturing)
Production worker responsible for the shokupan packaging process, handling bagging, sealing, and label application.
Rice Cracker Seasoning Worker
Manufacturing line worker who evenly applies seasonings such as soy sauce or sugar to rice crackers, dries and bakes them to add flavor.
Dagashi Manufacturer
This occupation handles the entire manufacturing process of dagashi, from mixing raw materials to forming, drying, baking, and packaging, while managing quality and production efficiency.
Chinese Steamed Bun Manufacturer
Food manufacturing technician who consistently handles dough preparation, forming, fermentation, steaming, and packaging of Chinese steamed buns (such as meat buns and bean jam buns).
Chocolate Molding Worker
Operates chocolate molding machines, handling processes from tempering to molding in molds, cooling, demolding, and packaging. A manufacturing job.