Initiative & Leadership × Classification Details: Product Manufacturing and Processing Workers (Food Products)
117 matching jobs found.
Cut kelp manufacturing worker
A processing job that washes, cuts, and dries kelp to produce cut kelp products.
Casing Worker (Ham and Sausage Manufacturing)
A profession responsible for blending meat ingredients, stuffing into casings, and performing processing such as smoking and boiling in the production of ham and sausages.
Raw Material Processor (Canned Food Manufacturing)
A technical job on the canned food manufacturing line responsible for washing, sorting, and preprocessing raw materials, preparing for subsequent processes such as filling and sterilization.
Raw Material Washing Worker (Bottling Manufacturing)
A job that handles the washing and sterilization process of raw materials (fruits, vegetables, etc.) on the bottling production line, supplying them to the manufacturing process in a state that meets hygiene standards.
Hardening Worker (Margarine Manufacturing)
Hardening Worker (Margarine Manufacturing) is an occupation that manufactures margarine by adding hydrogen to fats and oils and controlling the hardening reaction.
Synthetic Sake Manufacturing Worker
A manufacturing technician who handles everything from blending and mixing raw materials for synthetic sake to operating manufacturing equipment, quality inspection, hygiene management, record-keeping, and reporting.
Mixer Operator (Soft Drink Manufacturing)
Loads raw materials into mixing machines and performs the blending and manufacturing processes for soft drinks through machine operation.
Kombu Processing Worker
This occupation involves processing kombu as raw material through washing, cutting, drying, packaging, and other steps, and shipping the products.
Cider Manufacturing Worker
A profession responsible for the entire manufacturing process of cider, from raw material blending to fermentation management, carbonation injection, filling and packaging, and quality inspection.
Juice Extractor (Flavored Beverage Manufacturing)
An occupation that uses fruits and vegetables as raw materials, operates juice extraction equipment to produce raw materials for flavored beverages (juice, concentrated fruit juice, etc.). Performs quality control and hygiene management to support stable production.