Collaboration & Teamwork × Classification Details: Bread and Confectionery Manufacturing Workers

11 matching jobs found.

Sweet Bread Maker

A profession primarily responsible for the manufacturing processes of sweet breads (mixing, fermentation, shaping, baking, finishing, and packaging), aiming to maintain and improve quality and productivity.

Caramel Roll Worker

A job in a confectionery factory responsible for the production line of caramel roll products, handling a series of processes from raw material blending to forming, baking, finishing, and packaging.

Cake Manufacturing Worker

A profession responsible for a series of manufacturing processes such as dough production, baking, cream filling, and decoration for cakes in Western confectionery factories and similar facilities.

Frozen Confectionery Maker

A profession that manufactures frozen confections (such as ice cream and sherbet) consistently from raw material blending through sterilization, stirring, freezing, and packaging.

Cream Puff Maker

A job that handles everything from dough forming to cream filling, baking, inspection, and packaging on the cream puff production line. Hygiene management and quality maintenance are highly emphasized.

Shortcake Manufacturing Worker

A manufacturing job that mass-produces shortcakes using sponge batter, cream, and fruits.

Anko Maker

A profession that produces anko used in Japanese and Western sweets by cooking raw materials from scratch and adjusting sugar content and texture.

Chinese Steamed Bun Manufacturer

Food manufacturing technician who consistently handles dough preparation, forming, fermentation, steaming, and packaging of Chinese steamed buns (such as meat buns and bean jam buns).

Dough Mixer (Bread and Confectionery Manufacturing)

A profession that kneads dough for bread and confectionery, handles processes such as shaping and baking, and mass-produces delicious and safe products.

Bread and Pastry Manufacturer

A profession responsible for the entire process from dough making to baking and finishing of bread and pastries.