Stress Tolerance × Classification Details: Product Manufacturing and Processing Workers (Food Products)

26 matching jobs found.

Fried Food Maker

Fried food makers handle mass production line work for fried foods intended for prepared dishes and bento boxes.

Emon (Liquor manufacturing)

A profession that manufactures alcoholic beverages from raw material processing through fermentation, aging, storage, and bottling. It handles a series of processes including fermentation management, quality inspection, and hygiene management.

Head (Kashira) (Sake Manufacturing)

Oversees the entire sake brewing process, from production planning and quality control to guiding manufacturing staff.

Cutter worker (meat products)

This occupation involves cutting and trimming raw meat for meat products using machines or by hand to shape them into product forms. It also includes quality control and hygiene management.

Can Seaming Worker

A can seaming worker is a manufacturing job responsible for operating seaming machines to seal the lids of filled cans on the canned food production line.

Kusaya Manufacturing Worker

A profession that processes raw fish through salting, fermentation, and drying steps to manufacture and quality-control kusaya with its unique flavor.

Poultry slaughtering worker

A job that accurately and hygienically dismantles edible chickens by parts and supplies them to the meat product processing process.

Sake Moromi Making Supervisor

A job that manages and supervises the moromi process of sake, responsible for adjusting fermentation conditions and improving quality.

Meat Processor

Meat processors disassemble and trim livestock meat, sort it by parts, process, and package it. They thoroughly manage hygiene and quality preservation to produce meat products.

Chikuwa Manufacturing Worker

This occupation handles the manufacturing processes for chikuwa, a type of fish paste product. It involves raw material preparation, surimi forming, heating, cooling, and other processes performed via machine operation or manual labor to mass-produce safe, high-quality products.