Stress Tolerance × Classification Details: Customer Service and Food Service Occupations
196 matching jobs found.
Cafeteria Server
Cafeteria servers handle serving and clearing dishes, table cleaning, cashier duties, etc., in employee cafeterias, school cafeterias, and similar venues, providing a comfortable dining environment for patrons.
Cafeteria Manager (Primarily Engaged in Customer Service Work)
A position that oversees cafeteria floor operations and customer service tasks, aiming to maximize customer satisfaction and store revenue.
Cafeteria Owner (Primarily engaged in customer service work)
A cafeteria owner primarily handles customer service for guests in a dining establishment, taking orders, serving food, handling payments, and more. They also manage overall operations such as shift scheduling, inventory control, and hygiene management.
Sushi (sushi) Restaurant Owner
A profession handling everything from procuring fresh seafood to adjusting shari, nigiri techniques, store operations, and customer service.
Stewardess
A professional job that ensures passenger safety and provides comfortable service in the cabin of passenger aircraft.
Steward
A professional who ensures passenger safety and provides comfortable services inside aircraft.
Steward (Tableware Management)
A specialist role that handles the washing, drying, replenishing, and management of tableware used in restaurants, hotels, etc., supporting smooth serving between the kitchen and dining hall.
Snack Bar Owner
A profession that consistently handles everything from managing and operating a snack bar, customer service, sales management, to personnel management.
Hostess (Club)
A job that provides food and beverage services and hospitality through conversation to customers in a luxurious club atmosphere.
Attendant (Entertainment venues)
A job that handles reception, guidance, ticket sales for visitors at entertainment venues and sports facilities, safety checks within the facility, etc., to provide a comfortable usage environment.