Stress Tolerance × Classification Details: Customer Service and Food Service Occupations
196 matching jobs found.
Jet Coaster Operator
Operates and monitors jet coasters to provide visitors with safety and a comfortable experience.
Chef de Rang
A specialized professional who oversees table services in a designated area in high-end restaurants or hotel dining rooms.
Manager (Ryokan, Hotel)
Oversees all operations of accommodation facilities, responsible for improving service quality, revenue management, and staff management.
Social Hostess (Bar)
A profession that provides alcoholic beverages and drinks to customers at a bar, performing customer service and creating the venue's atmosphere.
Guest Service Staff
A profession responsible for customer service and operations in accommodation facilities such as hotels and ryokans.
Ticket Clerk (Amusement Park)
A profession that sells and issues admission tickets at amusement parks, handles payments accurately, and provides guidance and services to visitors.
Elevator operator (amusement park)
A job that operates lifting machinery such as attractions in amusement parks to safely board and alight passengers.
Venue Attendant (Horse Racing Track)
Customer service and operations staff who guide and direct spectators, organize seating, and maintain order within the horse racing venue.
Venue Supervisor (Boat Race Venue)
This occupation monitors race progress within boat race venues, guides spectators, and manages safety. It detects rule violations and handles emergency responses, supporting smooth race operations.
In-Venue Announcer (Entertainment Venues)
A profession that uses broadcasting equipment inside entertainment facilities to provide guidance to visitors, safety calls, event progression announcements, and more.