Stress Tolerance × Classification Details: Customer Service and Food Service Occupations
196 matching jobs found.
Hanaban (noodle shop attendant)
Customer service role in a noodle shop involving taking orders from customers, serving food, cleaning up afterward, and handling payments.
Bunny Girl
A profession where one wears a rabbit-motif costume and serves customers through drink service and conversation in bars, clubs, events, etc.
Hangyoku (hangyoku)
A job handling Japanese-style customer service in ryotei and ryokan, performing serving and guest reception at banquet seats.
Head Clerk (Ryokan)
Handles front desk operations, reservation and accounting management, staff coordination, etc., to ensure smooth ryokan operations.
Burger Shop Manager (Primarily Engaged in Customer Service Work)
A position that oversees all aspects of store operations in a burger shop, primarily centered on customer service tasks.
Burger Shop Manager (Primarily Engaged in Customer Service Work)
A service position as the store manager of a burger shop, primarily handling customer service responses, staff management, and sales management.
Beer Hall Staff
Beer hall staff provide beverages such as beer, serve food, handle customer service, and manage checkout operations in beer halls.
Family Restaurant Manager (Primarily Engaged in Customer Service Work)
Manages the operations of a family restaurant, primarily engaged in customer service while overseeing staff guidance, shift management, sales management, and overall store operations.
Boat Innkeeper
A profession that operates and manages a boat inn in coastal areas, providing customer service to lodging guests, piloting vessels, arranging fishing boats, etc.
Flight Attendant
A job that ensures passenger safety and provides comfortable in-flight services in the cabin of an aircraft.