Problem Solving × Recommended Skills: HACCP
6 matching jobs found.
Alcohol Production Technician
Specialist who technically manages and optimizes the entire manufacturing process of alcohol products, from raw material receiving to fermentation, distillation, and quality control.
Warm Noodle Manufacturing Worker
Warm noodle manufacturing workers produce noodles (mainly udon, etc.) as warm noodles, handling processes from flour blending, kneading, forming, boiling, cooling, etc., while managing hygiene and performing quality inspections.
Sake Moromi Making Supervisor
A job that manages and supervises the moromi process of sake, responsible for adjusting fermentation conditions and improving quality.
Boiling worker (Lisurin evaporator worker: Fats and oils product manufacturing)
Manufacturing job responsible for the evaporation and concentration process of fats and oils products, involving operation and monitoring of Lisurin evaporation equipment and quality control.
Apple Liquor Manufacturing Worker
A profession that manufactures apple liquor (cider) by fermenting juice made from apples as raw material.
Occupational Safety and Health Technician
A technical position in companies or organizations that builds and maintains workplace safety and health systems through risk assessments, work environment measurements, education and training, etc., to ensure workers' safety and health.