Planning & Organization × Keywords: HACCP
4 matching jobs found.
Food Hygiene Manager
A professional who ensures food hygiene and safety in food manufacturing and cooking facilities by complying with laws and regulations, and formulating, implementing, and auditing hygiene management plans.
Food Manufacturing Engineer
Food manufacturing engineers design and optimize processing and manufacturing processes from raw materials to finished products, enabling efficient mass production of safe, high-quality food as technical professionals.
Meal Delivery Cook (Those who cook in central kitchens)
A job that involves cooking and processing large quantities of meal delivery bento in a central kitchen, along with quality control and hygiene management.
Occupational Safety and Health Technician
A technical position in companies or organizations that builds and maintains workplace safety and health systems through risk assessments, work environment measurements, education and training, etc., to ensure workers' safety and health.