Physical Stamina & Endurance × Classification Details: Product Manufacturing and Processing Workers (Food Products)
1016 matching jobs found.
Condensed Milk Manufacturing Worker
An industrial occupation that heats and concentrates cow's milk, adds sugar, and manufactures condensed milk (condensed milk). Performs a series of processes such as sterilization, homogenization, defatting, blending, filling, and packaging, while managing quality and hygiene.
Roll mill worker (Spice manufacturing)
This occupation involves operating a roller mill to process and manufacture spices into powder form. Perform quality control and hygiene management to maintain stable pulverization processes.
Roll Operator (Bread and Confectionery Manufacturing)
Manufacturing job that operates a roll machine to stretch dough for bread and confectionery to a uniform thickness. Handles machine operation and adjustment, quality control, and hygiene management.
Filtration Worker (Alcohol Manufacturing)
A job that operates filtration equipment in the alcohol manufacturing process to remove impurities and maintain product clarity and quality.
Filtration Worker (Vegetable and Animal Oil Production)
A profession that operates and manages filtration equipment to remove impurities from crude oil in the manufacturing process of vegetable and animal oils and fats.
Filtration Clarification Worker (Fancy Beverage Manufacturing)
A job responsible for filtration and clarification processes in beverage manufacturing, maintaining product clarity and quality.
Wine Maker
Specialist who brews and manufactures wine from grapes as raw material, handling processes from quality control to bottling and shipping.
Wagashi Craftsman
A specialist profession that manufactures wagashi using traditional methods and techniques with ingredients like anko and glutinous rice.
Wagashi Maker
Wagashi makers adjust fillings and dough using traditional methods and materials to manufacture Japanese confections such as nerikiri and molded namagashi.
Wakame Drying Worker
A fisheries processing job that washes and blanches harvested wakame, then dries and packages it using appropriate methods. Quality control and hygiene management are required.