Learning Agility & Knowledge Acquisition × Keywords: HACCP
4 matching jobs found.
Food and Beverage Inspector
A profession that collects food and beverage samples from manufacturing and distribution stages, conducts microbiological inspections, physicochemical analyses, sensory inspections, etc., and evaluates product quality and safety.
Processing Technology Researcher (Fisheries Science)
A specialist who conducts research and development on processing methods, preservation technologies, and quality improvement for fishery products.
Food Sanitation Inspector
Food sanitation inspectors work in public institutions such as health centers, conducting inspections and monitoring of food handling facilities, providing hygiene guidance based on the Food Sanitation Act to ensure thorough compliance with laws and regulations, and protecting consumer safety.
Occupational Safety and Health Technician
A technical position in companies or organizations that builds and maintains workplace safety and health systems through risk assessments, work environment measurements, education and training, etc., to ensure workers' safety and health.