Learning Agility & Knowledge Acquisition × Classification Details: Kitchen Assistants and Cook Trainees

8 matching jobs found.

Sushi chef (apprentice)

An apprentice occupation at sushi restaurants where one learns cooking techniques while handling seafood preprocessing, sushi rice preparation, simple nigiri, etc.

Western cuisine chef (apprentice)

A job that learns basic tasks such as preparation and plating at Western cuisine restaurants while performing cooking assistance duties.

Chinese Cuisine Cook (Apprentice)

A job where you learn basic Chinese cooking techniques while performing cooking assistance, preparation, and plating under the guidance of seniors at a Chinese restaurant.

Under the guidance of licensed cooks or senior chefs, this occupation involves ingredient preparation, prepping, simple cooking assistance, and acquiring basic cooking techniques and hygiene knowledge.

Kitchen Assistant, Cook Apprentice

In restaurants, school meal facilities, and the like, performs ingredient preparation, washing, plating, cleaning, etc., to support the cooking tasks of cooks.

Cook Apprentice

A job in the kitchen of a restaurant or facility where you learn cooking techniques by preparing ingredients and assisting with cooking under the guidance of a chef or others.

Japanese Cuisine Chef (Apprentice)

A profession where one learns Japanese cuisine cooking techniques from the basics and performs ingredient preprocessing and cooking assistance.

Cook Apprentice

A job in restaurants or kitchens where, under the instructions of a cook, one acquires basic cooking skills through ingredient preparation, simple cooking and plating, cleaning, and other tasks.