Communication Skills × Classification Details: Customer Service and Food Service Occupations
276 matching jobs found.
Reservation Clerk (Ryokan)
This job involves handling all aspects of ryokan accommodation reservations, from responding to inquiries via phone or email, registering reservations, adjusting room assignments, to managing customer information.
Food and Beverage Service Staff (Restaurants)
Occupation in restaurants that guides customers to seats, takes orders, serves food and drinks, handles billing, and provides customer satisfaction.
Restaurant Owner
A profession that starts and manages a restaurant, handling overall store operations including menu development, cooking, customer service, staff management, hygiene management, sales management, and more.
Restaurant Proprietor
A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.
Ryokan information clerk
A job in charge of reception and guidance services at a ryokan, handling check-in/out procedures, in-house guidance, reservation management, and more.
Ryokan Manager (Employer)
Manages the operation of a ryokan, overseeing a wide range of tasks including facility maintenance, customer service, employee management, and revenue management.
Ryokan room attendant
A job that cleans and maintains ryokan guest rooms to provide a comfortable space for guests.
Ryokan Tout
Ryokan touts convey the charms of ryokans to tourists and passersby, encouraging them to stay. It is a sales and customer service occupation.
Ryokan Service Staff
This occupation handles general customer service at ryokans, including check-in/check-out for guests, room guidance, meal provision, etc.
Ryokan manager (primarily engaged in customer service work)
A ryokan manager oversees the overall operation management and customer service of a ryokan, a lodging facility, to improve customer satisfaction and maximize revenue.