Communication Skills × Classification Details: Customer Service and Food Service Occupations
276 matching jobs found.
Flight Attendant
A job that ensures passenger safety and provides comfortable in-flight services in the cabin of an aircraft.
Floor Staff (Restaurant)
A job that involves guiding customers to seats, taking orders, serving food, handling payments, and cleaning up in restaurants.
Floor Captain
A role that oversees service operations across the entire guest room floor in hotels or ryokans, managing staff, maintaining quality, and providing guest services.
Floor Staff (Restaurant)
A job handling all floor operations in restaurants, including customer service, serving, order taking, table setting, cleaning, and more.
Floor Manager (Restaurant)
Oversees all restaurant floor operations, including staff management and training, customer service, sales management, and service quality maintenance.
Floor Lady (Bar)
A job on a bar's floor handling customers, providing drinks, and livening up the store's atmosphere through conversation and entertainment.
Front Desk Clerk (Ryokan, Hotel)
A customer service position handling reception, guidance, and settlement for guests at ryokan or hotel front desks.
Front Desk Staff (Entertainment Venue)
Job involving reception, guidance, ticket sales, etc., for visitors at the front desk of entertainment facilities.
Front desk clerk (Golf course)
This occupation handles reception duties at golf courses, responsible for visitor services, reservation management, billing settlement, and more.
Front Desk Staff (Sports Club)
Front desk staff at sports clubs handle visitor reception, membership registration and management, payment settlement, facility guidance, inquiry response, and more.