Attention to Detail & Accuracy × Classification Details: Other Food Manufacturing and Processing Workers
360 matching jobs found.
Medium White Sugar Manufacturing Worker
Manufacturing worker responsible for producing medium white sugar, one of the sugar refining processes. Processes raw sugar, managing and operating the crystallization, centrifugation, and drying processes.
Oil Extractor (Animal and Vegetable Oil and Fat Manufacturing)
A profession that extracts oils and fats from seeds or fruits of plants and animals, and manufactures edible or industrial oils and fats through refining processes.
Blending Worker (Spice Manufacturing)
A profession that grinds and blends spices, herbs, etc., to manufacture blended spice products.
Compounder (Milk Powder Manufacturing)
This occupation mixes raw dairy materials at specified ratios to produce compounding solutions for milk powder products. It handles machine operations, hygiene management, and quality checks to support safe and stable production.
Seasoning Manufacturing Worker (Not Elsewhere Classified)
A profession that manufactures seasonings by weighing and blending various raw materials and going through processes such as fermentation, heating, and mixing.
Pickle Processor
A job that manufactures and processes pickles such as salt-pickled or vinegar-pickled vegetables using vegetables and other ingredients as raw materials. Handles everything from raw material selection to pickling, fermentation management, and packaging.
Pickle Artisan (Vegetables)
A profession that manufactures and processes pickles using vegetables as raw materials through diverse methods such as salt pickling, vinegar pickling, rice bran pickling, and more.
Camellia Oil Producer
A profession that extracts oil from camellia seeds through pressing or extraction, refines and filters it, and manufactures camellia oil for edible or cosmetic use.
Low-fat milk manufacturing worker
A job that handles the entire manufacturing process of low-fat milk, from receiving raw milk to separation, preparation, pasteurization, homogenization, and filling.
Handmade Udon Maker
A profession that manufactures handmade udon noodles through processes such as kneading, treading, stretching, and cutting the dough by hand.