Attention to Detail & Accuracy × Classification Details: Product Manufacturing and Processing Workers (Food Products)

1054 matching jobs found.

Lactic Acid Fermented Product Manufacturing Worker

This occupation involves fermenting raw milk or plant-based materials using lactic acid bacteria to manufacture lactic acid fermented products such as yogurt, cheese, and fermented beverages.

Nougat Maker

A profession that manufactures nougat by heating and kneading sugar, honey, and other ingredients.

Rice Bran Oil Manufacturing Worker

This occupation involves extracting and refining edible rice bran oil from rice bran using machinery and finishing it as a product.

Nukazuke Worker

A profession that pickles vegetables in a rice bran bed made from rice bran, ferments and ages them to produce and manage nukazuke.

Kneader (Sugar Manufacturing)

Operator who mixes and stirs crystallized sugar and mother liquor in the sugar manufacturing process to achieve uniform crystal particle size and quality.

Kneaded Sea Urchin (Sea Urchin) Processor

A job responsible for manufacturing tasks involving pre-processing sea urchin gonads, stirring and kneading, seasoning, shaping, and packaging.

Surimi Product Manufacturers produce kneaded products (kamaboko, chikuwa, etc.) using fish surimi as raw material. They handle everything from raw material management to forming, heat processing, and packaging.

Dough Mixer (Bread and Confectionery Manufacturing)

A profession that kneads dough for bread and confectionery, handles processes such as shaping and baking, and mass-produces delicious and safe products.

Concentrator (Canned Manufacturing)

A job that manufactures canned products by removing moisture from raw materials such as fruits and vegetables through heat concentration and stirring processes.

Nori Manufacturing Worker

A food manufacturing job responsible for the entire production process from raw material processing to drying, roasting, sorting, and packaging of nori.