Attention to Detail & Accuracy × Classification Details: Agriculture, Forestry, and Fishery Occupations

452 matching jobs found.

Oyster Shucker (Oyster Shell Removal)

This job involves manually removing cultivated oysters from their shells by hand at processing plants or aquaculture farms, cleaning and sorting them, and preparing them to shipment specifications.

Oyster Shell Shucking Worker

A job that involves removing the meat from oyster shells at aquaculture farms, sorting, and cleaning.

Flower cultivation workers produce floricultural products such as cut flowers and potted plants and perform cultivation tasks from seeding and seedling raising to transplanting, maintenance management, harvesting, and shipping to supply the market.

Oyster Aquaculture Worker

Fishery worker who handles installation and management of oyster aquaculture facilities, growth observation, harvesting, and sorting.

Poultry (kakin) Breeder

A profession that raises poultry (such as chickens, turkeys, ducks, etc.) and performs environment management, feeding, and hygiene management to rear them for meat or egg production.

Poultry Hatchery Worker

A job that involves operating and managing incubators to hatch poultry (chickens, ducks, etc.) eggs under appropriate environmental conditions.

Kajikusa Stripper (Forestry)

A forestry worker who performs on-site tasks such as removing underbrush and kajikusa, and stripping bark using brush cutters or hand tools in forests.

Fruit Grower

A profession that manages the growing environment of fruit trees, performs cultivation processes such as pruning, fertilization, spraying, and harvesting seasonally, and produces high-quality fruits.

Orchard Maintenance Worker

A profession that performs a series of tasks from tree management to harvesting in orchards.

Fruit Tree Cultivation Worker

This occupation involves a series of cultivation management tasks from planting fruit trees in orchards to harvesting. It handles various tasks such as pruning, fruit thinning, fertilization, pest and disease control, bagging, and harvesting, supporting the production of high-quality fruits.