Attention to Detail & Accuracy × Classification Details: Customer Service and Food Service Occupations
238 matching jobs found.
Ryokan and hotel manager
Oversees the operation of accommodation facilities, improving the quality of customer service, revenue management, and staff management.
Ryokan and hotel reception staff
A profession that provides front desk operations, guidance, and hospitality services to guests staying at ryokans and hotels.
Ryokan and Hotel Front Desk Staff
Customer service staff at ryokan or hotel front desks who handle guest check-in/check-out procedures, guidance, reservation management, phone responses, and more.
Room Attendant (Hotel)
A job that involves cleaning hotel guest rooms, replenishing supplies, etc., to provide a comfortable stay environment.
Restaurant Service Staff
A job that handles customer service, serving, checkout, and other tasks in the dining hall of restaurants to provide customers with a comfortable dining experience.
Restaurant Manager (Primarily Engaged in Front-of-House Duties)
A profession that oversees overall floor operations and customer service in a restaurant, handling sales management and staff management.
Lobby Attendant
A job that handles reception duties, guidance, and inquiry responses for guests in the lobbies of hotels and ryokans.
Wine Sommelier
A specialist who selects wines, provides service, and proposes pairings in restaurants and hotels.