Attention to Detail & Accuracy × Classification Details: Customer Service and Food Service Occupations
238 matching jobs found.
House Caddy
A customer service role at golf courses or driving ranges that handles club rentals, cleaning, maintenance, and supports customers in selecting clubs.
Pachinko Attendant
Customer service role handling floor and counter operations in a pachinko parlor, including player assistance, equipment management, prize exchange, and more.
Batting Center Business Owner
Batting center business owners manage batting center operations, customer service, and equipment maintenance. They handle safety management in the gaming environment, sales management, and staff training.
Hanaban (noodle shop attendant)
Customer service role in a noodle shop involving taking orders from customers, serving food, cleaning up afterward, and handling payments.
Hangyoku (hangyoku)
A job handling Japanese-style customer service in ryotei and ryokan, performing serving and guest reception at banquet seats.
Banquet Companion
Banquet companions provide customer service and support to attendees at banquets and events held in hotels or banquet halls, ensuring smooth proceedings and creating a fun atmosphere.
Banquet Hostess
A job that provides guest hospitality services at banquet, party, and event venues, supporting smooth operations.
Head Clerk (Ryokan)
Handles front desk operations, reservation and accounting management, staff coordination, etc., to ensure smooth ryokan operations.
Museum attendant
Museum attendants handle reception duties at museums, organize and tidy the interior, protect and manage exhibits, guide visitors, and perform other related tasks.
Beer Hall Staff
Beer hall staff provide beverages such as beer, serve food, handle customer service, and manage checkout operations in beer halls.