Attention to Detail & Accuracy × Classification Details: Customer Service and Food Service Occupations

238 matching jobs found.

Sports Center Staff

Sports center staff handle reception, guidance, and operations at sports facilities such as gymnasiums, pools, and training rooms, providing a safe and comfortable environment.

Hostess (Club)

A job that provides food and beverage services and hospitality through conversation to customers in a luxurious club atmosphere.

Attendant (Entertainment venues)

A job that handles reception, guidance, ticket sales for visitors at entertainment venues and sports facilities, safety checks within the facility, etc., to provide a comfortable usage environment.

Host/Hostess (Bar)

A profession that mixes and serves drinks to patrons at a bar, enhancing customer satisfaction through conversation and atmosphere creation.

Customer Service Staff (Department Store)

A job in department store locations that provides customer service and sales to visiting customers, handling product explanations, recommendations, cashier operations, customer correspondence, and more.

Receptionist (Hotel)

A job at hotel front desks and similar locations, providing reception, guidance, and services to guests to support comfortable stays.

Attendant (Ryokan)

This occupation provides services such as responding to and guiding guests, serving meals and tea at a ryokan, and supports comfortable stays with the spirit of omotenashi.

Hospitality social attendant

Hospitality social attendants provide food and beverage services to customers and create social atmospheres in ryotei, high-end restaurants, clubs, etc., delivering comfortable experiences.

Hospitality social attendant, Geisha

A traditional performing arts profession that provides hospitality and social interaction through dance, shamisen performance, singing, and conversation in banquet rooms and similar settings.

Ship Cabin Attendant

A job that supports comfortable and safe sea voyages by providing guidance, service, cleaning, and safety instructions to passengers in cabins on cruise ships or ferries.