Attention to Detail & Accuracy × Classification Details: Service Occupations
759 matching jobs found.
Cook Apprentice
A job in restaurants or kitchens where, under the instructions of a cook, one acquires basic cooking skills through ingredient preparation, simple cooking and plating, cleaning, and other tasks.
Ryokan Agent (Ryokan Information Office)
Ryokan agents provide information and handle reservations for ryokans and hot spring inns, introducing the most suitable accommodations to customers seeking lodging. This is a service occupation.
Ryokan information clerk
A job in charge of reception and guidance services at a ryokan, handling check-in/out procedures, in-house guidance, reservation management, and more.
Ryokan room attendant
A job that cleans and maintains ryokan guest rooms to provide a comfortable space for guests.
Ryokan Service Staff
This occupation handles general customer service at ryokans, including check-in/check-out for guests, room guidance, meal provision, etc.
Ryokan manager (primarily engaged in customer service work)
A ryokan manager oversees the overall operation management and customer service of a ryokan, a lodging facility, to improve customer satisfaction and maximize revenue.
Ryokan Owner (Primarily engaged in customer service work)
A profession that manages a ryokan, primarily providing comfortable stays for guests through customer service.
Ryokan Owner/Manager
Oversees the overall management and operations of a ryokan, improving customer satisfaction and managing revenue.
Ryokan Proprietor
A ryokan proprietor oversees the overall management and operation of a ryokan, handling hospitality for guests, facility management, and staff management.
Ryokan Reception Staff
Ryokan reception staff handle guest guidance, check-in and check-out procedures, in-room service provision, and more.