Attention to Detail & Accuracy × Classification Details: Service Occupations

759 matching jobs found.

Soba Chef

Specialist in Japanese cuisine who kneads, stretches, cuts, and boils buckwheat flour to provide delicious soba noodles.

Sommelier

A specialist profession centered on wine that evaluates and manages flavors and quality while proposing and providing optimal beverages.

Sommeliere

A profession that specializes in selecting, serving, and managing wine at first-class restaurants and hotels, providing customers with the optimal wine experience.

Gymnasium manager

Gymnasium managers operate and maintain gymnasium facilities, providing a safe and comfortable environment.

Cafeteria Cook

A profession that involves cooking and serving teishoku meals, donburi, and similar dishes at cafeterias. Handles a wide range of tasks from preparation to plating and hygiene management.

Thai Cook

A cooking specialist who leverages traditional Thai culinary techniques and flavor balances to provide diverse menus.

Taiwanese cook

Taiwanese cooks prepare traditional and modern Taiwanese dishes, handling a wide range of tasks from preparation to plating and hygiene management in stores.

Responsible for the overall operation and management of a daycare center, including formulation of facility operation policies, staff management, budget management, safety management, parent correspondence, and more.

Pizza Delivery Cook

Pizza delivery cooks handle a series of cooking tasks from shaping pizza dough, adding toppings, baking, and packaging based on customer orders.

Meal Delivery Cook (Those who cook in central kitchens)

A job that involves cooking and processing large quantities of meal delivery bento in a central kitchen, along with quality control and hygiene management.