Attention to Detail & Accuracy × Classification Details: Service Occupations
759 matching jobs found.
Funeral Parlor Attendant
A service occupation handling everything from bereaved family support and venue operations to funeral planning, proceedings, and body preparation.
Shuttle Bus Attendant (Nurseries, Kindergartens, Special Needs Schools)
A job that accompanies nursery, kindergarten, or special needs school shuttle buses for commuting, providing assistance with children's boarding and alighting, in-vehicle safety management, emergency response, and more.
Warehouse rental business owner
A business owner who owns warehouse facilities and rents them out to tenants for operation. Handles everything from contract management to equipment maintenance and revenue maximization.
Funeral Assistant
Funeral assistants support the preparation and operation of funerals and farewell ceremonies, handling tasks such as funeral venue setup, attendee and bereaved family support.
Funeral Decorator
Funeral decorators are specialists who decorate and set up altars and surrounding spaces in funeral venues and ceremony halls, responsible for staging ceremonies to commemorate the deceased.
Funeral Director
A professional who respectfully honors the deceased and plans, executes, and manages funerals in accordance with the wishes of the bereaved family.
Funeral Director
A specialized profession that handles everything from planning and coordination of funerals according to the wishes of the deceased and bereaved family to ceremony management, altar setup, emceeing, and coordination of religious rites.
Saucier
Specialized role in restaurant or hotel kitchens responsible for sauces and hot dishes, supporting the flavor and quality of cuisine.
Soba noodle maker (restaurant)
A profession that handles the artisan skills of Japanese cuisine by mixing buckwheat flour and water to make handmade noodles. Also performs cooking and serving in restaurants.
Soba Shop Owner
A soba shop owner is a profession that handles everything from handmade soba production and cooking to customer service and overall store operations.