Attention to Detail & Accuracy × Classification Details: Service Occupations
759 matching jobs found.
Garçon
A professional who provides food and beverages to customers in high-end restaurants and cafes, performing table service.
Campsite Manager
A campsite manager oversees campsite operations, facility management, user support, safety management, and more to provide comfortable outdoor experiences.
Waitstaff
A job that handles customer service, serving, billing, etc., in restaurants and provides comfortable service to customers.
School Lunch Center Cook (School Lunch)
A cooking position at a school lunch center that mass-prepares lunches for children and students, handles hygiene management, and meal distribution tasks.
Meal Center Cook (Excluding School Meals)
A job that prepares large quantities of meals at a meal center and provides them to facilities, companies, hospitals, etc.
Meal Service Cook (Excluding Schools)
A profession responsible for planning and cooking meals for large numbers of people in companies, hospitals, welfare facilities, etc., and handling everything up to serving.
Institutional Meal Cook (Excluding Schools)
A profession that prepares meals for large numbers of people in hospitals, welfare facilities, corporate cafeterias, etc., performing hygiene management and serving preparation.
Gyudon Cook (Chain Store)
A job involving the quick and hygienic preparation and serving of gyudon and related menu items at gyudon chain stores.
Business Equipment Rental Person (Machinery)
A profession that rents business machinery such as construction machinery and industrial equipment to companies, handling contract negotiations, equipment preparation, maintenance, and delivery coordination.
Kyoto cuisine chef
Specialist who prepares Japanese cuisine using Kyoto's traditional ingredients and techniques, emphasizing seasonality and aesthetic elements.