Attention to Detail & Accuracy × Classification Details: Research and Technical Occupations

1402 matching jobs found.

Information Engineering Researcher

A professional who researches and develops theories and technologies in information engineering, proposing and verifying new algorithms and systems.

Information Systems Auditor

A professional who evaluates and audits whether a company's or organization's information systems are appropriately designed and operated, and whether risk management and internal controls are functioning effectively.

Information Processing Architect

A specialist who oversees the entire corporate information system and designs and proposes the optimal software and hardware configuration.

Information Security Engineer

A specialist who protects an organization's information assets through risk analysis, design and operation of countermeasures, incident response, and more.

Information Security Consultant

A specialist who protects companies' and organizations' information assets, from risk assessment to developing countermeasures, building governance, and providing audit support.

Information Network Operations Management Engineer

A specialized technical role responsible for configuration changes, monitoring, troubleshooting, maintenance, and operations management to ensure stable operation of corporate/organizational network infrastructure.

Information Network Engineer

IT engineer responsible for designing, building, operating, and maintaining communication networks.

Soy Sauce Development Engineer

A research and development position that selects raw materials, optimizes fermentation conditions, and evaluates quality to improve the quality and flavor of soy sauce.

Soy Sauce Manufacturing Technician

A profession that manages and executes the entire soy sauce manufacturing process, from raw material processing such as soybeans, wheat, and koji, to fermentation, aging, and quality inspection, from a technical perspective.

Meat Grader

A professional who grades slaughtered livestock meat according to established standards, providing quality assurance and criteria for distribution prices.